WELCOME TO CLIFF BEACH HOUSE
Where Barbados Comes Together
Cliff Beach House is one of Barbados’ most exciting beachfront destinations -where great food, handcrafted cocktails, live entertainment and spectacular Caribbean sunsets come together in a relaxed, vibrant setting on the island’s beautiful West Coast.
Designed for every occasion, Cliff Beach House is as much about the atmosphere as it is about the food. Whether you’re joining us for a leisurely lunch, sunset drinks, dinner by the sea or one of our renowned weekend brunches, every visit is about sharing memorable moments with family and friends.
Our menu combines international flavours with the very best of the Caribbean, from fresh seafood and premium meats to wood-fired pizzas and seasonal favourites. Complemented by an extensive wine selection, creative cocktails and genuine Barbadian hospitality, the experience is relaxed, social and welcoming - focused on exceptional quality without the formality of traditional fine dining.
As part of Cliff Hospitality, alongside the iconic The Cliff Restaurant and The Tides, Cliff Beach House represents a new generation of hospitality in Barbados. Built on a legacy of excellence while creating its own identity, it has quickly established itself as a destination where locals and visitors come together to eat, drink, celebrate and enjoy the very best of island life.
With live musicians, international DJs, signature weekend brunches and exciting new experiences throughout the year, Cliff Beach House continues to evolve - bringing together exceptional hospitality, entertainment and unforgettable moments in one remarkable beachfront destination.
THE TEAM
CIRO PERNA
Director
Since graduating from one of the best hotel management schools in Italy, Ciro has worked in London, Tuscany and Naples, at prestigious establishments such as Hotel Romeo, and Hotel Adler Thermae Resort, both 5 star rated.
Incredibly guest focused and passionate, he has been with the company since 2021 when QP Bistro first opened. He then moved to The Cliff, where he quickly rose through the ranks to become Director of QP Bistro & The Cliff.
STACEY WHITNEY
Reservations & Events Manager
Bringing over 20 years of invaluable experience in the hospitality industry, Stacey serves as our Reservations & Events Manager. Her journey began as a Chef, cultivating her culinary skills and passion for hospitality at various esteemed hotels and restaurants. In 2000, she joined a prestigious luxury resort, where she seamlessly transitioned from the kitchen to the front office, showcasing her versatility and commitment to guest satisfaction.
Driven by her dedication to excellence, Stacey further expanded her expertise into reservations management, where her meticulous attention to detail and organizational prowess shone. Now, as a vital member of our team, Stacey leverages her extensive background to ensure seamless operations and unforgettable experiences for our guests, making her an indispensable asset.
CHAD HARRIS
Bar & Lounge Manager
With over a decade of experience in various aspects of food and beverage, Chad has proven himself to be a multifaceted professional with a keen eye for detail and a strong commitment to service excellence.
Over the past seven years at our renowned sister company, The Tides, Chad received comprehensive training in front-of-house and bar operations. During this time, he flourished as a leader, with his progression from food runner to assistant bar manager serving as a testament to his exceptional work ethic and attitude.
Now, as the Bar and Lounge Manager at QP Bistro, Chad brings his expertise in delivering efficient, seamless service together with a passion for innovation, ensuring every guest enjoys an outstanding experience—all while sharing his infectious smile.
D'SEAN MILLER
Head Chef
D’Sean’s passion for cooking began in his grandmother's kitchen and blossomed when he participated in junior cooking competitions, winning both local and regional Dueling Challenge titles. He proudly represented Barbados and the Caribbean at the Nations Cup in Grand Rapids, Michigan, securing four golds, three silvers, and two Best of Show awards against culinary powerhouses such as Mexico, Italy, and the USA.
In 2019, D’Sean was part of the Barbados Culinary Team, which was honoured as Team of the Year at Taste of the Caribbean. He has also showcased his skills at the Barbados Food and Rum Festival in 2019, 2022, and 2024.
D’Sean joined our team in 2021 as a Junior Sous Chef and was quickly promoted to Senior Sous Chef. Having trained with talented Michelin-star chefs at The Cliff, QP Bistro, and Tides, he now leads our Culinary Team, expertly blending Bajan flavours with international techniques to create culinary masterpieces.
ONELL O'NEALE
Cellar Master
For Onell, the dream of becoming a chef began in childhood. After earning an associate degree in Culinary Arts, he discovered a new passion: the world of wine. This revelation occurred during his studies, where he learned the artistry of pairing food and wine flavors.
Balancing life as a chef and wine waiter at The Cliff Beach Club, Onell’s dedication led him to become one of the cellar masters, achieving both Level 1 and Level 2 WSET certifications.
After broadening his experience over several years, Onell returned to The Cliff as the Cellar Master, overseeing the wine programs for both QP Bistro and The Cliff. He continues to expand his knowledge, bottle by bottle.
“Each bottle of wine evokes emotions when paired with amazing food. My aim is to give each guest this experience with beautiful wine.”